Course details
Special course! Local fish sashimi + rare beef tongue + red beef cutlet (total 11 dishes) ◆ 6,050 yen (tax included) [Food only]
6050 yen(Tax included)
- 11items
- 2-14persons
A special course of 11 dishes, including local fish sashimi, rare beef tongue, and Akagyu cutlet. The platter of three kinds of fresh local fish is a visually stunning dish.Braised tongue stew has a rich flavor and goes perfectly with baguette, making it perfect for any type of banquet.
Course menu
■□■Menu■□■
Sashimi: 3 types of local fish
small bowl of the season
Tofu dishes
Boiled vegetables
Beef tongue tempura
Braised tongue stew with baguette
Akagyu hamburger cutlet with red wine sauce
Aged grilled fatty beef tongue (rare cut)
Green laver miso soup
Seasonal rice dishes
Today's dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/14 update
