Course details

Special course! Local fish sashimi + rare beef tongue + red beef cutlet (11 dishes in total) ◆ 7,000 yen (tax included) [All-you-can-drink included]

7000 yen(Tax included)

  • 11items
  • 2-14persons
All-you-can-drink available

120 minutes (last order at 90 minutes)

All-you-can-drink included! A special course of 11 dishes including local fish sashimi, rare beef tongue, and Akagyu cutlet. The platter of three kinds of fresh local fish is a visually stunning dish.Braised tongue stew has a rich flavor and goes perfectly with baguette, making it perfect for any type of banquet.

Course menu

■□■Menu■□■

Sashimi: 3 types of local fish

small bowl of the season

Tofu dishes

Boiled vegetables

Beef tongue tempura

Braised tongue stew with baguette

Akagyu hamburger cutlet with red wine sauce

Aged grilled fatty beef tongue (rare cut)

Green laver miso soup

Seasonal rice dishes

Today's dessert

All-you-can-drink menu

·Lemon sour
·Lemon sour
·whisky
・・Highball, water, rocks
· Shochu
・・Rice shochu (on the rocks/with water/with hot water) ・Sweet potato shochu (on the rocks/with water/with hot water) ・Barley shochu (on the rocks/with water/with hot water)
·Cocktail
・・Peach sour・Peach oolong・Pine sour・Pine orange・Screwdriver・Plum wine (on the rocks)・Plum wine (soda)
·draft beer
・Small mug・Medium mug
·Soft drink
・Strong carbonated water, lemon, oolong tea, orange
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/14 update